RESERVE TABLE

Tuesday toSunday • LUNCH & DINNER from 1:00 pm to 12:30 am • BAR from 1:00 pm to 2:00 am

COCINA DE BUEN TIEMPO

BY CHEF DIEGO PÉREZ TURNER

PET FRIENDLY

After a profound reflection by Chef Diego Pérez Turner, he was able to understand that his obsession is to find the perfect ingredient in the season, as well as, the fascination to cook an ingredient for several hours until it is perfectly done and the heart-beating emotion of the precise moment when the dish reaches the table, is merely for his deep love for time, as short as eternal.

 

Indulge in the flavours of time with chef Diego, as there is a real possibility you don’t have, like or can invest time to clean, season, marinate and bake those valuable ingredients which here, at Temporal, can be yours.

SPRING MENU - 21st of March to 20th of June.   © Clasic

Temporal offers you two tasting menus to give you the opportunity of enjoying more of our menu. • 4 course tasting menu $600.00 • 6 course tasting menu $750.00

STARTERS

Spring  salad with asparagus

mix lettuce, avocado, beetroot, jicama and honey dressing with oregano

150

 

© Tostadas Bajaqueñas

fennel, broad beans, avocado and mix lettuce

150

 

© Roasted cauliflower

 with anchovies cream, a recipe of Diego´s mom inspired on Escoffier times

130

 

Quinoa salad with fresh herbs

avocado with yogurt  and powdered chilis sauce

150

 

Smoked tomatoes soup

with fresh goat cheese and basil oil

140

 

© Marinated octopus tacos

with refried beans, avocado and spring onions and green chili relish (three pieces) Temporal style

150

Curd cheese, herbs and chard quiche

with coriander  pesto and arugula and radish salad

160

 

Tetela stuffed with quesillo and hoja santa

with home smoked beef tongue black mole sauce

165

 

© Gulf crab sopes

with black refried beans, raw green salsa, hole cream and goat cheese

140

 

Cilantro soup with garlic oil

fresh cheese and lemon conserve cream

140

 

Home made potatoe gnocchi

with Gorgonzola cheese sauce and braised panchetta

150

 

Hiramasa and scallops cebiche

with marinated salmon and mussels in oil

165

BRAISED DISHES

The effect of fire and time, careful and patient, manifested in a dish.

[ Braised dishes with a beer +20, with a house red wine + 40 ]

Braised pork ribs “Enchiladas”

avocado and cream

250

*Fried egg on top $265.00

 

Slow braised shoulder of lamb

in a red curry sauce

290

 

© Pork shank slowly braised

in achiote and white wine, served with green pure of potatoes and poblano chilis

290

Confitted rabbit from Hacienda San Andrés

with jicama and pápalo pico de gallo, “borracha” sauce and braised lentils with avocado leaves

270

 

Striped sea bass from Baja California in chermula sauce

mint craker and sauted potatoes, courgettes and baby carrots

290

 

© Short rib of beef braised in beerr

with roasted radish and smoked aubergine

280

VEGETARIAN

Our Chef, Diego, chooses every week different seasonal vegetables from the market to prepare them in the best way.

 

Please ask your waiter for this week’s preparation.

210

MEAT DISHES

200 gr Grilled fillet of beef  “Don Tomás”

wrapped in bacon, served with duck and rabbit liver pathé, mash potatoes, green peppercorns sauce and fresh herbs salad

310

 

200 gr Grilled picaña on a tomato and leek tart

with sherry sauce

280

Organic chicken in mustard sauce

smoked potatoe and basil pure with carrots and peas

280

 

Confit duck risotto with grilled duck breast

and oister mushrooms

310

FISH DISHES

Sauted marinated salmon

with spinach and potatoe pure, garlic chips and deep fried artichoke

290

 

© Smoked rainbow trout to order

with herbs and avocado and lemon mayonnaise butter and sauted vegetables

280

© Grilled octopus

marinated in paprika and garlic

280

 

Sea trout (Palota) with seaweed

lemon, dried chile, and pumpkin seeds crust, cucumber and cilantro seed salad and jocoque with spring onions and sesame seed sauce

280

JAZZ

Thursdays 9:00 to 11:00 pm

WINTER DESSERTS - 21st of December to 20th of March.      © Clasic

© Fresh goat cheese cake with orange

grapefruit and lemon

130

 

Honey and white chocolate cake with figs

and vanilla ice cream

150

 

© Cocolate tart with champagne sauce

and chocolate ice cream

150

Rhubarb and strawberry crumble

with cardamom ice cream

150

 

Mamey crème brûlée

mango and ginger compote and guanábana sorbet

135

SUNDAY ROAST

Every Sunday

TEMPORAL RESTAURANT - Cocina de Buen Tiempo

Saltillo N° 1 Esquina Nuevo León, Condesa.

06100, CDMX

 

RESERVATIONS: (55) 5211 5477     (55) 5211 5465

 

OPEN LUCH & DINNER: Tuesday to Sunday from 1:00 pm to 12:30 pm & BAR from 1:00 pm to 2:00 am

Temporal offers you two tasting menus to give you the opportunity of enjoying more of our menu. • 4 course tasting menu $600.00 • 6 course tasting menu $750.00
Temporal offers you two tasting menus to give you the opportunity of enjoying more of our menu. • 4 course tasting menu $600.00 • 6 course tasting menu $750.00
Temporal offers you two tasting menus to give you the opportunity of enjoying more of our menu. • 4 course tasting menu $600.00 • 6 course tasting menu $750.00
Temporal offers you two tasting menus to give you the opportunity of enjoying more of our menu. • 4 course tasting menu $600.00 • 6 course tasting menu $750.00
Temporal offers you two tasting menus to give you the opportunity of enjoying more of our menu. • 4 course tasting menu $600.00 • 6 course tasting menu $750.00
Temporal offers you two tasting menus to give you the opportunity of enjoying more of our menu. • 4 course tasting menu $600.00 • 6 course tasting menu $750.00
Temporal offers you two tasting menus to give you the opportunity of enjoying more of our menu. • 4 course tasting menu $600.00 • 6 course tasting menu $750.00
Temporal offers you two tasting menus to give you the opportunity of enjoying more of our menu. • 4 course tasting menu $600.00 • 6 course tasting menu $750.00
Temporal offers you two tasting menus to give you the opportunity of enjoying more of our menu. • 4 course tasting menu $600.00 • 6 course tasting menu $750.00
Temporal offers you two tasting menus to give you the opportunity of enjoying more of our menu. • 4 course tasting menu $600.00 • 6 course tasting menu $750.00
Temporal offers you two tasting menus to give you the opportunity of enjoying more of our menu. • 4 course tasting menu $600.00 • 6 course tasting menu $750.00
Temporal offers you two tasting menus to give you the opportunity of enjoying more of our menu. • 4 course tasting menu $600.00 • 6 course tasting menu $750.00
Temporal offers you two tasting menus to give you the opportunity of enjoying more of our menu. • 4 course tasting menu $600.00 • 6 course tasting menu $750.00